ABOUT OUR SERVICE

How it works:

1 - A menu is sent or delivered around the third week of each month for the upcoming month. Each week has five entrees and two soups to choose from.

2 - The sheet is filled out and returned before the first of the month.

3- Customers have the option to order week by week but are requested to call in their order by the Friday preceding the upcoming delivery.

4 - While the majority of customers order on a month-to-month basis, there is no contract requiring a specific number of deliveries.

5 - Servings for one are $7.50 Vegetarian, $8.00 with poultry or fish.

Soups are $8.75 per quart; $4.75 per pint.

There is a $40 minimum order per delivery.