January 6-27, 2010 Happy New Years!
Delivery on January 6
Oasis Salad A Cooking From the Heart original recipe, couscous is combined with fresh pineapple, mandarin oranges, dates, almonds & an orange mint yogurt dressing with grilled chicken or baked tofu. $8.50 per serving
Cutlets Parmesan Chicken or tofu is baked with a sprinkling of crumbs & herbs, served over savory rice pilaf & topped with marinara sauce & Italian cheeses. $8.50 per serving
Chinese Meatballs Ground turkey or tofu balls with scallions, ginger & soy are smothered in a fresh vegetable sauce & served over rice noodles. $8.50 per serving
Picadillo Burritos A filling of ground turkey or tofu with roasted yams, raisins, almonds & spices is rolled in flour tortillas & topped with a creamy picante salsa. $8.50 per serving
Deluxe Macaroni & Cheese Our healthy version of classic comfort food with low fat cheeses & Alfredo sauce is topped with toasted crumbs. $8.50 per serving
Bar Harbor Salad Greens w/carrots, tomatoes, walnuts, raisins & maple balsamic dressing & gorgonzola cheese on the side. $6.50 vegetarian; $8.50 w/chicken
Soup: Thai Chicken Curry $5.50 per pint; $9.50 per quart
Burrito Mexican Rice & Mole $5.50 vegetarian; $6.50 with chicken
Dessert: Apple Cranberry Nut Loaf sm: $6.50; lg: $12
Side Veggies $4.75 each 1 – Haricot Vert / 2 – Mashed Sweet Potatoes
a la carte Cutlets (Tofu, Chicken, or Tilapia) $5.75 each 1 – Korean BBQ/ 2 – Lemon Dijon
Deli Salads $6.50 each 1 –Old Fashioned Tuna 2 – Cape Cod Chicken (with craisins, celery & walnuts)
Fresh Fruit & Pure Maple Yogurt Parfait $6.50 per pint container
Maple Pecan Cranberry Granola $6.50 per quart container
Delivery on January 13
Stuffed Potatoes Deluxe A baked Idaho potato holds a delicious filling of broccoli florets, caramelized onions, our lowfat Alfredo sauce & cheddar cheese. Can add smoked turkey breast. $8.50 per serving
Red Chile Cutlets Chicken or tofu is marinated & baked in fajita spices, topped with our Chimayo red chile sauce & cheddar jack cheese & served over Mexican rice (with tomatoes, onions & spices). $8.50 per serving
Pasta with Black Olive Pesto Fusilli is tossed with a delicious pesto of black olives, fresh roasted plum tomatoes & garlic, herbs & Parmesan cheese (even olive haters love it!) $8.50 per serving
Thai Sweet Potato & Rice Noodle Stew A hearty warming vegetable stew with sweet potatoes, rice noodles & an authentic Thai coconut curry sauce with your choice of chicken or baked tofu. $8.50 per serving
Lasagne Florentine Noodles are rolled w/ Sopprafina ricotta, mozzerella & Romano cheese, spinach & herbs & topped with our delicious marinara sauce. Can add turkey sausage. $8.50 per serving
Farmhouse Spinach Salad Fresh baby spinach with grated carrots, alfalfa sprouts, cucumber, tomato, cheddar cheese & dijon vinaigrette on the side. $6.50 vegetarian; $8.50 with chicken
Soup: Italian Vegetable Gnocci $5.50 per pt; $9.50 per quart
Burrito Green Chile with Beans & Cheese $5.50
Dessert: Blondies (contain nuts & chocolate) ½ dozen - $6.50; 1 dozen - $12
Side Veggies $4.75 each 1 – Edamame Succotash/ 2 – Roasted Potatoes Adobado
a la carte Cutlets (Tofu, Chicken or Tilapia) $5.75 each 1 -Italian Herb / 2 – Teriyaki
Deli Salads: $6.50 each 1- Real Egg Salad / 2 – Greek Chicken Salad
Fresh Fruit & Maple Yogurt Parfait $6.50 per pint container
Maple Pecan Cranberry Granola $6.50 per quart container
Please see other side for weeks of January 20 & 27
Delivery on January 20
Spinach Feta Quiche Spinach, garlic & herbs are baked in a golden custard with feta, mozzerella & Romano cheese. $8.50 per serving
Hoisin Cutlets Chicken or tofu is baked in a sweet and savory Chinese sauce, served over basmati rice & topped with peanuts & scallions. $8.50 per serving
North End Pasta A delicious dish with a freshly made sauce of tomatoes, bell peppers, onions, garlic & herbs & bowtie pasta. Can add turkey sausage. $8.50 per serving
Honey Dijon Meatloaf Individual turkey or tofu loaves are served alongside mashed red bliss potatoes & topped with our homemade honey mustard sauce. $8.50 per serving
Red Chile Enchiladas Corn tortillas are rolled with shredded chicken or homemade refritos (pinto beans) & smothered with our Chimayo red chile (family recipe!), cheese, onions & olives. $8.50 per serving
Greek Salad Romaine with bell peppers, onions, tomatoes, red onions, Kalamata olives, feta & homemade dressing. $6.50 vegetarian; $8.50 w/chicken
Soup: Old Fashioned Chicken Noodle $5.50 per pint; $9.50 per quart
Burrito Black Bean & Sweet Potato $5.50
Dessert Citrus Glazed Pumpkin Bars ½ dozen - $6.50; 1 dozen - $12
Side Veggies $4.75 each 1 – Italian Broccoli / 2 - Sweet Potato Homefries
a la carte Cutlets (Tofu, Chicken or Tilapia): $5.75 1 -Soy Coconut / 2 - Honey Mustard
Deli Salads $6.50 each 1 – Eggless Tofu Salad 2- Roasted Turkey with Grapes & Almonds
Fresh Fruit & Maple Yogurt Parfait $6.50 per pint container
Maple Pecan Cranberry Granola $6.50 per quart container
Delivery on January 27
Mango Couscous Salad A tropical taste in midwinter! Couscous with garbanzo beans, baby spinach & feta cheese is tossed with fresh chunks of mango & a refreshing lime vinaigrette. Can add roast turkey. $8.50 per serving
Cranberry Dijon Cutlets Chicken or tofu is baked in a fruity sauce with cranberries, lemon & dijon mustard, served over brown rice & garnished with roasted red onions. $8.50 per serving
Pasta with Grilled Vegetable Sauce Penne pasta is combined with freshly grilled eggplant, tomatoes, squash & bell peppers & topped with shredded Parmesan cheese. Can add grilled chicken. $8.50 per serving
Entomatadas Corn tortillas are rolled with shredded cheddar & jack cheeses & smothered in a homemade tomato herb sauce. Simple yet delicious! $8.50 per serving
Shepherd’s Pie Ground turkey or tofu is sauteed with onions, tomatoes, corn & herbs & topped with cheese- laced mashed new potatoes. $8.50 per serving
Nantucket Salad Mixed greens with carrots, grape tomatoes, snap peas, craisins & sunflower seeds w/cheddar cheese & homemade Dijon vinaigrette on the side. $6.50 veg; $8.50 w/chicken
Soup: Three Sisters Stew (vegetarian w/beans, squash & corn) $5.50 per pint; $9.50 per quart
Burrito Potato, Bean & Chile $5.50
Dessert : Vermont Apple Crisp Small - $6.50; Large - $12
Side Veggies $4.75 each 1 –Glazed Baby Carrots/ 2 – Roasted Greek Potatoes
a la carte Cutlets (Tofu, Chicken or Tilapia): $5.75 each 1 – Maple Balsamic / 2 – Citrus Ginger
Deli Salads $6.50 each 1 – Old Fashioned Tuna / 2 – Cape Cod Chicken
Fresh Fruit & Maple Yogurt Parfait $6.50 per pint container
Maple Pecan Cranberry Granola $6.50 per quart
Please note there is a $5 delivery fee for all orders
Minimum amount for delivery is $40 ($45 including delivery fee)
Special requests are available on the entrees only for $5 per request. This includes non-dairy requests.
Gift Certificates are available! Call (781-293-8422) or email (cookingfth@msn.com) for more information!
There is a one time fee of $25 for use of pyrex plates for servings of 2 or more. Single servings are delivered in disposable containers.
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