July 2010

When you have made your selection, e-mail us your order or call/fax us at (781) 293-8422.

Mailing Address: PO Box 827, Bryantville, MA 02327

We now offer our printed MENU and ORDER FORM on the web in PDF format.

July Menu (PDF File)
July Order Form (PDF File)


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Please note there is no delivery on July 14. We suggest your order extra entrees to freeze for that week, other than the salads!

DELIVERY ON JULY 7

Black Bean, Corn & Wheatberry Salad A healthy & delicious summer salad with fresh farmstand corn, black beans & nutty wheatberries with red peppers & vidalia onions. Can add grilled chicken. $8.50 per serving

Teriyaki Cutlets Chicken or tofu is marinated & baked in our Teriyaki sauce & served over basmati rice with a garnish of fresh vegetables. $8.50 per serving

Penne & Eggplant A Trattoria favorite with whole wheat penne, roasted eggplant, tomatoes, onions, feta cheese & fresh herbs. Can add turkey sausage. $8.50 per serving

Entomatadas A traditional Mexican dish with corn tortillas filled with cheddar jack cheese & smothered with a homemade herb & tomato sauce. $8.50 per serving

Deluxe Macaroni & Cheese Our healthy version of classic comfort food with low fat cheeses & Alfredo sauce is topped with toasted crumbs. $8.50 per serving

Bar Harbor Salad Greens w/carrots, tomatoes, walnuts, raisins & maple balsamic dressing & gorgonzola cheese on the side. $6.50; with 6 oz grilled chicken breast: $8.50

Soup: Spanish Chickpea (vegetarian – great hot or cold!) $5.50 per pint; $9.50 per quart

Burrito Potato, Bean & Chile $5.50

Dessert: Peanut Butter Chocolate Chunk Cookies small: $6.50/ large: $12

Side Veggies $4.75 each 1 – Summer Garden Melange / 2 – Sweet Potato Homefries

a la carte Cutlets (Tofu, Chicken, or Tilapia) $5.75 each 1 – Korean BBQ/ 2 – Lemon Dijon

Deli Salads $6.50 each 1 – Cape Cod Tofu 2 – Greek Chicken Salad

Maple Pecan Cranberry Granola $6.50 per quart container

(NO DELIVERY ON JULY 14)

DELIVERY ON JULY 21

Roasted Vegetable & Couscous Salad An assortment of fresh farmstand vegetables are roasted & tossed with Israeli couscous & our lemony dressing & fresh herbs. Can add grilled chicken. $8.50 per serving

Cutlets with Fresh Peach Salsa Chicken or tofu is marinated & baked in soy & coconut & served over basmati rice with a fresh fruit salsa on the side. (salsa is spicy!) $8.50 per serving

Sesame Rice Noodles Vermicelli rice noodles with a light soy and sesame dressing are topped with stir fried seasonal vegetables & your choice of salmon or tofu. $8.50 per serving

Keftedes Greek turkey or tofu balls seasoned with fresh herbs & Romano cheese are served over lemon orzo with tzatziki sauce (yogurt & cucumber) on the side. Very refreshing! $8.50 per serving

Lasagne Florentine Noodles are rolled w/ Sopprafina ricotta, mozzerella & Romano cheese, spinach & herbs & topped with our delicious marinara sauce. Can add turkey sausage. $8.50 per serving

Farmhouse Spinach Salad Fresh baby spinach with grated carrots, alfalfa sprouts, cucumber, tomato, cheddar cheese & dijon vinaigrette on the side. $6.50; with 6 oz grilled chicken breast: $8.50

Soup: Sopa de Elote (Mexican corn soup) $5.50 per pt; $9.50 per quart

Burrito Green Chile with Beans & Cheese $5.50

Dessert: Chunky Monkey Banana Bread (w/nuts & chocolate) small - $6.50; large - $12

Side Veggies $4.75 each 1 – Italian Summer Squash/ 2 – Roast Garlic Mashed Potatoes

a la carte Cutlets (Tofu, Chicken or Tilapia) $5.75 each 1 -Italian Herb / 2 – Teriyaki

Deli Salads: $6.50 each 1- Old Fashioned Tuna / 2 – Roast Turkey with Grapes & Almonds

Maple Pecan Cranberry Granola $6.50 per quart container

DELIVERY ON JULY 28

Balinese Rice Salad A tropical delight with basmati rice, mangoes, papaya, pineapple & a fabulous citrus dressing is garnished with toasted coconut. Can add roast turkey. $8.50 per serving

Savory Moroccan Cutlets Chicken or tofu is baked in a saffron flavored tomato sauce with raisins & olives & served over fluffy couscous. $8.50 per serving

Pasta With Grilled Summer Vegetables Penne pasta with a melange of garden fresh vegetables, fresh herbs & freshly shredded Parmesan cheese. Can add grilled chicken. $8.50 per serving

Vidalia Onion Tarte Super sweet Vidalia onions are slowly sauteed until caramelized & baked in a golden custard with Vermont sharp cheddar cheese. $8.50 per serving

Red Chile Enchiladas Corn tortillas are rolled with shredded chicken or homemade refritos (pinto beans) & smothered with our Chimayo red chile (family recipe!), cheese, onions & olives. $8.50 per serving

Greek Salad Romaine with bell peppers, onions, tomatoes, red onions, Kalamata olives, feta & homemade dressing. $6.50; with 6 oz grilled chicken breast: $8.50

Soup: Gazpacho (so refreshing – served chilled!) $5.50 per pint; $9.50 per quart

Burrito Black Bean, Rice & Chipotle $5.50

Dessert Fresh Peach Blueberry Crisp small - $6.50; large - $12

Side Veggies $4.75 each 1 – Green Beans Almondine/ 2 - Roasted Beet Salad

a la carte Cutlets (Tofu, Chicken or Tilapia): $5.75 1 -Soy Coconut / 2 - Honey Mustard

Deli Salads $6.50 each 1 – Eggless Tofu 2- Cape Cod Chicken

Maple Pecan Cranberry Granola $6.50 per quart container

DELIVERY ON AUGUST 4

Andean Quinoa Salad A wonderful superfood combination with high protein quinoa, fresh corn, roasted yams, peanuts, and a lime vinaigrette. Can add grilled chicken. $8.50 per serving

Cutlets Picante Chicken or tofu is baked in a homemade salsa, served over rice & topped with shredded cheddarjack cheese. (somewhat spicy!) $8.50 per serving

Pesto Pasta with Tomatoes - A summertime treat with pasta shells, diced farmstand tomatoes, and our fresh basil pesto with mozzerella balls & Parmesan. Delicious hot or cold! $8.50 per serving

Provencale Stuffed Peppers Saffron couscous with fresh herbs, peas, onions, raisins & pine nuts is the filling for bell pepper halves. Can add ground turkey. $8.50 per serving

Shepherd’s Pie Ground turkey or tofu is sauteed with onions, tomatoes, corn & herbs & topped with cheese- laced mashed new potatoes. $8.50 per serving

Nantucket Salad Mixed greens with carrots, grape tomatoes, snap peas, craisins & sunflower seeds w/cheddar cheese & homemade Dijon vinaigrette on the side. $6.50

Soup: Summer Squash & Roasted Pepper (good hot or cold!) $5.50 per pint; $9.50 per quart

Burrito Red Chile (with refried beans, cheese & white onion) $5.50

Dessert : White Chocolate Cranberry Oatmeal Cookies small - $6.50; large - $12

Side Veggies $4.75 each 1 –Italian Broccoli/ 2 – Mom's Macaroni Salad

a la carte Cutlets (Tofu, Chicken or Tilapia): $5.75 each 1 – Maple Balsamic / 2 – Citrus Ginger

Deli Salads $6.50 each 1 – Real Egg Salad (w/scallions) / 2 – Teriyaki Chicken Salad

Maple Pecan Cranberry Granola $6.50 per quart

Please note there is a $5 delivery fee for all orders

Minimum amount for delivery is $40 ($45 including delivery fee)

Special requests are available on the entrees only for $5 per request. This includes non-dairy requests.

Gift Certificates are available! Call (781-293-8422) or email (cookingfth@msn.com) for more information!

There is a one time fee of $25 for use of pyrex plates for servings of 2 or more. Single servings are delivered in disposable containers.